Winery: Turners Crossing Vineyard
Strength: 13% ABV
Locality: Serpentine, VIC
Description: This 100% Cabernet Sauvignon wine was gently pressed and settled for 30 hours before commencing fermentation using indigenous yeast. Fermentation was sloes which has given rise to a range of fresh berry fruit aromatics, strawberry & rasberry. The palate is full of these fruit flavours and is balanced by a fine acidity that gives the wine length and balance. Match with BBQ or grilled fish, pork or veal dishes and vegetables.